One of my most favorite new-found recipes….. French Onion Dip.
So I was visiting with my friend on the phone a few months back and somehow we always get stuck talking about food at some point in our conversations.
She mentioned that she had made this dip that was so easy and so delicious. She described it as “1-2-3 Dip” and I do believe I recall her even mentioning it was like crack.
Ummmm…. yes. It’s like crack. I mean, I love eating it on baguette bread the most. But once it’s gone I will put it in celery sticks and then…. I’ll just eat it with a spoon!
It really is that good!
I think it’d be delicious on ritz crackers too. So many options!
So… for all your get-togethers with friends and family, take this dip along. And make sure you take along several copies of the recipe to hand out because they’ll all be asking for it.
French Onion Dip
- 3 (8 oz) cream cheese, softened
- 2 cups shredded parmesan cheese
- 1 onion, finely chopped
- 1/2 cup mayonnaise
- Mix all ingredients together.
- Put into an 8×8 or 9×9 glass dish.
- Bake in preheated 400 degree oven for 30 minutes.
recipe from Stephanie