Chinese Cabbage Salad

chinese cabbage saladI love salad.

Cabbage salads. Lettuce. Anything that resembles rabbit food.

I like the sweet salads too. But the green kind are more my style.

Give me all the salads!

The first time I tried this salad was when my Aunt brought it to a family dinner a lot of years ago.  I dug right in and it has been one of my favorites since.  I have changed it up a bit from the recipe I received from her. And sometimes if I want it to be a main dish, I will add cooked chicken to it.


What is your favorite salad?


Chinese Cabbage Salad


  • 1 head cabbage, shredded or finely chopped
  • 2 packages chicken flavored ramen noodles, crushed (reserve seasoning for dressing)
  • 1 cup salted sunflower seeds
  • 4 green onions, chopped
  • 2 lg carrots, chopped

Dressing Ingredients:

  • 1 cup vegetable oil
  • 4 Tbsp rice vinegar
  • 4 Tbsp sugar
  • 1 tsp salt
  • 1 tsp pepper
  • 2 packages reserved ramen noodle seasoning


  1. Place the cabbage, carrots, onions, sunflowers seeds and crushed ramen noodles in a large serving bowl. Mix well. Set aside.
  2. In a medium bowl, whish together all dressing ingredients and pour over salad mixture. Refrigerate several hours before serving.


Much love…






Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s